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long story short…

Pok Pok Junior is founded on a passion for quality food and even better service. The one thing we love more than delicious Thai food is our customers which is why we pride ourselves on offering the best experience, and best service to each and everyone of our customers. This is the philosophy and belief of each and every one of our expert staff who love to greet customers by name with a warm smile.


Only the best ingredients from reputable suppliers are used in our dishes to produce a unique, fresh & flavoursome meal. We strongly believe that the quality of produce resonates in the finished product and this is what has customers returning again and again. Our entire menu is available for dine in, takeaway and catering.


Word on the street...

Fred N

Google Reviews

Pok Pok Junior is definitely one of my go-to places for Thai food in Melbourne CBD. The food is super tasty and the place has a good ambiance if you’re dining in.

I also grab my coffee from here everyday and can say it is very consistent and delicious. They also have a good selection of breakfast/snack options available.
Best part is the owners and staff are very friendly and I have always received excellent customer service here.



Tuck into kaffir-infused, coriander-riddled bowls of goodness in minutes. In the kitchen, young folk in baseball caps furiously dash about, while the staff up front greet and seat lanyard-wearing workers at stools and bus shelter-inspired banquettes.

Expect a lively region-hopping menu of Chinese, Persian and Malay-influenced Thai, among a modest offering of Western favourites like Tom Yum and Pad Thai. The lush, coconut-based curries of Central and Southern Thailand can be enjoyed in tandem with the earthier wonders of the north, such as Khao Kha Moo – a five-spice broth with pickled mustard greens and hog shank, or Chiang Mai pork neck. Oink

By: Suzi Owen

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